Escargots Pavillon In Herb Sauce
$9.50 |
Onion Tart, Goat Cheese And Apple
$8.50 |
Frog Legs In Garlic Sauce
Appetizers |
$10.00 |
Entree |
$20.00 |
Shrimps Riveria, Basil Garlic, Lt.cream
$9.00 |
H.v.foie Gras On Potato Crepe, Sauteed Onions
$15.00 |
Cassoulet, Duck, Lamb, Sausage & Bean"best Of The Hudson Valley"
Appetizers |
$9.50 |
Entrees |
$20.00 |
Lobster Nisque W/brandy
$7.00 |
Onion Soup Au Gratin
$5.50 |
All Entrees Are Served With A House Salad Of Mixed Greens, Seasonal Vegetables And Potatoes
Grilled Ahi Tuna Rare, Horse Radish Sauce
$21.00 |
Crispy Roasted Duck, Blackberry Glaze
$22.00 |
Roasted Rack Of Lamb, Dijon Crust Au Jus
$27.00 |
Veal Kidneys, Veal Mustard Sauce
$20.00 |
Coq Au Vin, Pinor Noir, Mushrooms & Bacon
$20.00 |
Black Angus Sirloin Steak, Au Poivre Or Bordelaise
$23.00 |
Sauteed Sweetbreads, Capers-br. Butter Sauce
$22.00 |
Daily Seasonal Specials
Priced Accordingly |
Dessert Souffles"best Of The Hudson Valley"
grand mathier, chocolate or rasberry $7.00, apple crisp w/ sorbet $7.00 (order with your dinner or 20 mins.wait)